98999-12-3

Fatty acids, C16-22, mixed esters with hydrogenated tallow fatty acids and triethanolamine, acetates (salts)

Catalog No.: 448336
Name: Fatty acids, C16-22, mixed esters with hydrogenated tallow fatty acids and triethanolamine, acetates (salts)
CAS: 98999-12-3

(S)-(+)-Tert-butylsulfinaMide

2-tert-butyl-3-MethyliMidazolidin-4-one

2-methyl-1,4-oxazepane(SALTDATA: FREE)

1H-Indole-1-carboxylic acid, 2-borono-7-fluoro-, 1-(1,1-dimethylethyl) ester

2-[5-(Methoxycarbonyl)-2-Methylphenyl]acetic acid

(2R)-(-)-1,1-Bis(4-methoxyphenyl)-3-methyl-1,2-butanediamine

4-(1-aMinocyclopropyl)benzonitrile

2-chloro-N-(4-methoxyphenyl)pyridine-4-carboxamide

N-(4-tert-Butylphenyl)-3-chlorobenzaMide, 97%

1-Benzyl-4-phenyl-4-piperidinecarboxylic Acid Hydrochloride

Prazosin-d8

spiro[benzofuran-2(3H),4'-piperidine], 5-chloro-, hydrobroMide (1: 1)

Benzothiazol-2-yl-piperidin-4-ol, 98+% C12H14N2OS, MW: 234.32

2-Chloro-6-[(1Z)-2-ethoxyethenyl]pyrazine

Nalmexone

Vitamin E nicotinate

1,4-DIAZA-BICYCLO[4.3.1]DECAN-2-ONE

(2S,3R)-Methyl 2-(((benzyloxy)carbonyl)aMino)-3-hydroxybutanoate

8-BENZYL-1,3,8-TRIAZA-SPIRO[4.5]DEC-1-EN-4-ONE

2-propenonic acid,2-Methyl(-,1,1-diMethylpentyl) ester

3-(1-Methyl-1H-pyrazol-4-yl)-5-oxo-N-(2-pyridinylmethyl)-5H-benzo[4,5]cyclohepta[1,2-b]pyridine-7-methanesulfonamide

2-AMINO-5-METHOXY-3-NITRO-4-PICOLINE

4-Bromo-O-(t-butyldimethylsilyl)-2,6-dichlorophenol

N-(3-Hydroxy-2,6-diMethylphenyl)acetaMide

2,7-Dichloro-4-nitro-9H-fluoren-9-one

4-CYANO-2-FLUOROBENZYL CYANIDE

Methyl Salicylate β-D-O-Glucuronide Triacetate Methyl Ester

2H-3-Benzazepin-2-one, 1,3,4,5-tetrahydro-8-Methoxy-

Methyl 2-aminooxazole-4-carboxylate

4-amino-1-(4-methoxyphenyl)pyrrolidin-2-one(SALTDATA: HCl)

Isodesmosine Chloride

6-(TRIFLUOROMETHYL)-4-BROMO INDAZOLE

5-Hydroxypentanoic Acid SodiuM Salt

5-Bromo-2-(trifluoromethyl)benzonitrile

Benzoic acid, 5-broMo-2-hydroxy-, ethyl ester

2-Methoxy-3,5,6-trifluoropyridine

98999-12-3 msds

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2026-10-11 98999-12-3 Fatty acids, C16-22, mixed esters with hydrogenated tallow fatty acids and triethanolamine, acetates (salts)